Italian Salisbury Steak

This dish may not look like a picture perfect dish but believe me it is AMAZING!!!!! It tastes so good and it is about 30 mins from start to finish. I usually pair it with yam that I cook in the microwave in a special potato cooking pouch. Anyway here is the recipe! Enjoy!

Italian Salisbury Steak

ingredients: 1 can cream of mushroom soup

1 lb ground beef

1/3 cup italian style bread crumbs

1 egg, beaten

dash of onion powder

1) In a bowl mix thoroughly 1/4 cup of the soup, beef, breadcrumbs, egg, and onion. Press into 6 oval patties. 

2) In a skillet over high heat, in 1 TB hot oil, cook patties till browned. Spoon off fat. 

3) Stir in remaining soup & 3 mushrooms sliced up (optional). Cover. simmer for 20 mins or until done. Turning patties over occasionally. Serve on top of noodles and sprinkle heavily with Parmesan cheese.