Get ready for a quick and delicious go to recipe!
Mix these three ingredients together in a small bowl
Russian Chicken with Apricot Jam!
Ingredients:- 1/3 cup sugar free or less sugar apricot jam
- 1/3 cup or 1/3 of an 8oz jar of russian dressing
- 1/2 package of onion soup mix (make sure you mix the package before pouring out half to insure you get the beef bullion as well as the little dehydrated veggies in the package)
Mix these three ingredients together in a small bowl
Place 1.5 lbs of chicken inside of a deep covered baker from pampered chef (a glass pan works about the same, i'd use an 8x8).
Pour the sauce on top of the chicken and cook for 30 mins at 400°.
Take out of oven and shred chicken inside the pan and let sit for 5-10 mins. This will allow the cooked chicken to absorb most of the sauce! Yummmmmy
Pour the sauce on top of the chicken and cook for 30 mins at 400°.
Take out of oven and shred chicken inside the pan and let sit for 5-10 mins. This will allow the cooked chicken to absorb most of the sauce! Yummmmmy
Best served on cooked quinoa but can also be served with rice, pasta, or salad
Seriously, you have to know that it is amazing when the kid smiles this big! She loooves this dinner!
No comments:
Post a Comment